Today I thought I’d share one of my favorite drink recipes: the London Fog! Made from earl grey tea, steamed milk, and vanilla syrup, this comforting drink is my go-to for the cold months of winter. One of my favorite ways to elevate the flavors in this drink and introduce a bit of springtime is the addition of lavender. It’s very simple to make at home, and more cost-effective than the $4 cafe version!

Print Recipe

Print

London Fog (Earl Grey Tea Latte)

Course Drinks

Prep Time 2 minutes

Cook Time 3 minutes

Servings 1 (about 12 oz)

Author Renee

Ingredients

• 1 cup (8 oz) strongly brewed earl grey tea Optional: brew with 1/2 tsp dried lavender for extra flavor
• 1/2 cup steamed milk, any kind Tip: if you do not have a milk steamer, warm the milk in a saucepan on medium-high heat until simmering. Do not let it boil.
• 1 tbsp granulated sugar add more or less to taste
• 1/4 tsp vanilla extract
• 1/4 tsp lavender syrup (optional)

Instructions

1. Brew the earl grey tea and dried lavender (optiona) together and steep for three minutes. Remove the tea bag and strain the lavender. Stir in the remaining ingredients and serve warm. Enjoy!

Eat london fog london fog latte recipes tea latte