At the end of a particularly tough day, there is little that is more satisfying than a glass of chilled rosé or Prosecco. But, with the anticipation of warmer months ahead, sometimes a gin-based cocktail is in order. If you’re looking for a twist on a classic, this Italian Greyhound will satisfy your cravings. Made with fresh grapefruit juice, gin, and Aperol, this drink is reminiscent of the spring days to come.

For a fun and fresh twist, try mixing minced rosemary with the sugar on the plate before coating your glass.

Looking for some of my other drink recipes? Try here, here, and here.

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Italian Greyhound with Rosemary

Course Drinks

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1 drink

Ingredients

• 1/4 cup sugar
• 1 or 2 ounces gin of your choice (I used The Botanist)
• 4 ounces freshly squeezed pink or red grapefruit juice
• 1 ounce Aperol or Campari liqueur
• Rosemary sprig, for garnish

Instructions

1. Spread the sugar on a small plate. Using a wedge of fresh citrus, rub the edge of a glass, then press the glass onto the plate, turning to coat.

2. Fill the glass with crushed ice. Add the gin, juice, and Aperol. Garnish with a rosemary sprig.

3. Swirl or stir gently, and enjoy!

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