An intensely fragrant simple syrup that combines citrus, floral, and woody notes accentuates sweet honeydew melon and tart lemon for a refreshing summer drink.
Honeydew Lemon Slushies
Servings 2
Ingredients
Lemon Verbena Simple Syrup
- 1 cup water
- 1 cup white sugar
- 1/4 cup fresh lemon verbena leaves
Honeydew Lemon Slushies
- 3 cups honeydew melon, cubed
- 4 lemons, juiced
- 3 tbsp lemon verbena simple syrup
- ice
- 2 oz vodka
Instructions
For the Simple Syrup
-
Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute, then remove from heat and let syrup steep for about 30 minutes.
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Strain syrup through a mesh strainer into a glass jar and let cool completely. To store, keep refrigerated for up to one month.
For the Slushies
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Place honeydew melon, lemon juice, simple syrup, vodka, and ice into a blender. Pulse to combine; the consistency should be similar to a frozen margarita. Add more water or ice if necessary.
cocktails drinks honeydew lemon recipes summer summer recipes
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