• Archives
  • Body
  • Checkout
    • Purchase Confirmation
    • Purchase History
    • Transaction Failed
  • Collaborations
  • Finance
  • Instagram
  • Join Us
    • Registration
  • Lifestyle
  • Member Login
    • Password Reset
    • Profile
  • Mind
  • My account
  • No Access
  • Shop
  • Style
  • About the Brand
  • Contact
  • Activities
  • Gift Guides
  • Home Decor
  • Paperie
  • Recipes
  • Style

Love, Renee Hannah

  • Lifestyle
    • Mind & Body
    • Book Reviews
  • Recipes
  • From the Garden
  • Intentional Living
  • Sunday Coffee
  • Style
  • Shop
  • About
  • Contact
    • Collaborations
Recipes

Coconut Milk Thai Iced Coffee

February 17, 2021
Coconut Milk Thai Iced Coffee
Jump to Recipe

If you’re looking to change up your morning coffee routine, look no further. This Thai Coconut Milk Iced Coffee is refreshing, creamy, and sweet, with hints of warm cardamom and a touch of almond extract. The best part? It’s completely dairy-free!

Pro Tip: Pour cold brew coffee into an ice cube tray and freeze. Use in place of regular ice cubes to avoid watered down coffee!

 

Print

Coconut Milk Thai Iced Coffee

Total Time 40 minutes
Servings 4 people

Ingredients

  • 4 cups cold brew coffee
  • 14 ounce can of full-fat coconut milk
  • 3 tbsp pure maple syrup
  • 1/4 tsp cardamom powder
  • 1/4 tsp almond extract
  • 1/4 tsp vanilla extract
  • Dash cinnamon

Instructions

  1. Add coconut milk in a saucepan and heat over medium high heat while whisking continuously until it starts to boil.

  2. Once coconut milk starts to boil, reduce the heat to low. Simmer while whisking occasionally for 30 minutes or until the mixture is reduced to half.

  3. Whisk in the maple syrup, cardamom powder, almond extract, vanilla extract, and cinnamon.

  4. Remove from heat and let cool. Place ice in four glasses. Remove the cold brew coffee from the fridge and divide among the four glasses.

  5. If the sweetened condensed coconut milk has separated, whisk it again and pour over the coffee. Stir together and enjoy! Feel free to add more dairy-free milk if you want it creamier.

Recipe Notes

Leftover condensed coconut milk will keep in the fridge for up to four days in an airtight container. It may separate while chilled, so be sure to mix it thoroughly before using it.

Related

coffee drink iced coffee recipes

0
0 Leave a Comment

Reader Interactions

I can't wait to hear from you! Cancel reply

Previous Le cocktail de fleurs épanouies
Next Vanilla Chai Old Fashioned

Related Posts

Last Minute Valentine's Day Treats

Valentine’s Day Last Minute Treats

Recipes
Raspberry Mascarpone Stuffed French Toast

Raspberry Mascarpone Stuffed French Toast

Recipes
Lemon-and-Basil-Gin-and-Tonic

Lemon Basil Gin and Tonic

Recipes
Vanilla Chai Old Fashioned

Vanilla Chai Old Fashioned

Recipes

Primary Sidebar

Never Miss a Post

Latest Posts

  • Recipes

    Honeydew Lemon Slushies

  • Style

    Breezy Summer Dresses

  • Style

    4th Ready with Amazon

  • Lifestyle

    Thoughtful Father’s Day Ideas...

Shop Recent Looks

Copyright © Love Renee Hannah 2022 2022 Love, Renee Hannah
Theme by SheShoppes

Copyright © 2022 · Cottonwood for Genesis on Genesis Framework · WordPress · Log in