Le cocktail de fleurs épanouies, French for “The Blooming Flower” cocktail, is sweet, bubbly, and floral, and will have you dreaming of spring. Bubbly champagne and tonic water mixed with the floral flavors of St. Germain and a dash of rose water makes for an effervescent cocktail that is both light and refreshing. With...
Behold, my friends, the spring is come; the earth has gladly received the embraces of the sun, and we shall soon see the results of their love! — Sitting Bull Valentine’s Day may be just around the corner, but so is Spring! Spring is the season of new beginnings: fresh buds bloom, animals awaken,...
Christmas is around the corner, but let’s not forget about another food-centered holiday: Thanksgiving. Thanksgiving is one of my favorite holidays to celebrate. Spending time with family around the table, laughing and eating, making new memories and reliving the old; feeling grateful for everything we have. That to me is the spirit of Thanksgiving....
Cinnamon-sugar dusted pretzels. Just the name swirls up thoughts of indulgent, buttery, soft, warm pretzels dusted in spicy, woody cinnamon and sweet sugar. They make me nostalgic for the old days and conjure up memories of state fairs and amusement parks, of afternoon picnics and shopping with my mother. I’m not much of a...
At the end of a particularly tough day, there is little that is more satisfying than a glass of chilled rosé or Prosecco. But, with the anticipation of warmer months ahead, sometimes a gin-based cocktail is in order. If you’re looking for a twist on a classic, this Italian Greyhound will satisfy your cravings....
Ahh, winter. While we haven’t had as much snow as we normally might, New England has not been without the chill. On cold days like today, we like to spend our time bundled up in front of the fire, playing board games or reading, while a homemade soup simmers on the stove. Wintertime is...
Two days until Valentine’s Day! If you’re looking to make something last minute, try whipping up these adorable, heart-shaped Rice Krispie treats dipped in white chocolate. They’re perfect for children to help make (and eat!), to gift to neighbors and friends, or to enjoy yourself.
Today I thought I’d share one of my favorite drink recipes: the London Fog! Made from earl grey tea, steamed milk, and vanilla syrup, this comforting drink is my go-to for the cold months of winter. One of my favorite ways to elevate the flavors in this drink and introduce a bit of springtime...