Le cocktail de fleurs épanouies, French for “The Blooming Flower” cocktail, is sweet, bubbly, and floral, and will have you dreaming of spring. Bubbly champagne and tonic water mixed with the floral flavors of St. Germain and a dash of rose water makes for an effervescent cocktail that is both light and refreshing. With just a few ingredients and some lovely blooms, you’ll have the perfect beverage to get you through those sweet spring days.
Combine the champagne, St. Germain, tonic water, strawberry juice, rose water, and food coloring into a shaker filled with ice. Strain mixture into a glass, and top with a few edible flowers. Serve immediately.