This spring, one of my projects was to create a green space on our patio. When I built our little herb garden one afternoon, I began daydreaming of all the garden-to-table meals we could enjoy. Our sweet basil is thriving, lemon thyme and lavender flowering, but our mint leaves are really flourishing. I wanted to incorporate the fragrant leaves, and a classic mint mojito seemed the perfect way to go. One of my favorite summer sips, the classic...
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