Love, Renee Hannah |

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Favorite Lip Colors for Winter

January 17, 2020

When winter rolls around, I tend to lighten my color palette a bit from the warm, rich tones of autumn to lighter shades. I struggle to get out of bed in the mornings during the colder months, so I like a fresh, easy makeup look that I can breeze through before work. I typically only apply moisturizer, foundation, blush, and a swipe of lipstick before I’m ready to head out the door. Stay away from matte and opt for...

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Lifestyle

5 Books to Read this Spring

January 15, 2020

At the end of December, I scour book blogs, reviews, and shops for lists of the top most anticipated books of the upcoming season, and make note of them. This year, I’ve added a few new books to my list, as well as books that have been around for a while, but I’ve not yet had a chance to read them. See below for my top choices this Spring: American Dirt by Jeanine Cummins Lydia Quixano Pérez lives in...

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Eat

Heart-Shaped Buttermilk Pancakes

January 14, 2020

Photo via Tiffany Olsen Whip up a batch of these simple, delicious buttermilk pancakes for Valentine’s Day or birthday. Fold rainbow sprinkles into the batter for a fun twist! We love to enjoy these pancakes with a side of sausage, fresh fruit, and a Bellini. For another one of my favorite breakfasts, click here. Print Heart Shaped Buttermilk Pancakes Course Breakfast Ingredients 1 1/2 cup all-purpose flour 3 tbsp granulated sugar 2 tsp baking powder 1 tsp salt 1...

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Book Reviews

A Man Called Ove by Fredrik Backman

January 14, 2020

Pickup Your Copy Here This month’s book review is for A Man Called Ove by Fredrik Backman. About the Book Meet Ove. He’s a curmudgeon—the kind of man who points at people he dislikes as if they were burglars caught outside his bedroom window. He has staunch principles, strict routines, and a short fuse. People call him “the bitter neighbor from hell.” But must Ove be bitter just because he doesn’t walk around with a smile plastered to his...

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Eat

Raspberry Mascarpone Stuffed French Toast

January 13, 2020

During the week, Derrick and I intermittently fast and skip breakfast, opting for tea, plain coffee, or water to get us through to lunchtime. But on the weekends, we love to start the day off cooking breakfast together in our pajamas before getting ready for the day. This raspberry, mascarpone stuffed French toast is one of Derrick and I’s favorite, indulgent breakfasts. Made with soft, buttery brioche, tart raspberries, and creamy mascarpone, it’s absolutely delicious and a great dish...

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